Jack Cheese Dip
1 bag of shredded monterrey jack cheese
2 cans mexican rotel
1 can white shoepeg corn
1 small can diced black olives
1 small bottle of kraft zesty italian dressing
Drain all cans. Mix it all ingredients together. Mix together several hours ahead before serving; it tastes better after it marinates for a while. Serve with chips.
My Dirty Little Secret ;)
2 hours ago
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