1 (8 oz.) package of cream cheese, softened
1 (12 oz) jar bacon bits
1 pinch ground black pepper, or to taste
¼ cup diced onion
2 (8oz) packages refrigerated crescent roll dough
Preheat oven to 350 degrees. In a mixing bowl, combine the cream cheese, bacon bits, pepper, and onion. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin, roll. Slice the roll into ¼ inch think pieces. Place rolls on a lightly greased baking sheet. Bake in preheated oven for 15 minutes, to until brown.