Tuesday, November 21, 2006

Chicken and Wild Rice Casserole:

3 cups cooked, diced chicken
1 pkg. Uncle Ben’s wild rice, cooked as directed on box
1 med. Jar diced pimentos, drained
½ cup grated cheddar cheese
1 cup mayonnaise
1 can cream of celery soup
1 sleeve Ritz Crackers, crushed
1 can French-style green beans, drained
Salt and pepper to taste

Combine all ingredients except cheese and crackers. Pour into greased 9x13 dish. Mix cheese and crackers together for topping and spread evenly over top. Bake 25 – 30 minutes at 350 degrees, or until cheese is melted and casserole is bubbly.

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