2 cans (14.5 oz each) French style green beans, drained
1 can (10 ¾ oz) condensed cream of mushroom soup
¼ cup milk
1 can (2.8 oz) French-fried onions
Heat oven to 350 degrees. In 1 ½ quart casserole or glass baking dish, mix green beans, soup, and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes, until bubbly.
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1 day ago
1 comment:
This casserole was very good. If you plan on making it for more than 3 or 4 people, you will need to double it.
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