Wednesday, November 29, 2006

Green Bean Casserole

2 cans (14.5 oz each) French style green beans, drained
1 can (10 ¾ oz) condensed cream of mushroom soup
¼ cup milk
1 can (2.8 oz) French-fried onions

Heat oven to 350 degrees. In 1 ½ quart casserole or glass baking dish, mix green beans, soup, and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes, until bubbly.

1 comment:

Stephanie Harrelson said...

This casserole was very good. If you plan on making it for more than 3 or 4 people, you will need to double it.